An alcohol tolerant yeast that is very versatile for Belgian beers. A nice ester profile is combined with some alcohol notes. Slow starting strain but one that finishes slowly but steady. A good yeast that does need time.
|Temperature:||20-24 ºC (68-78 ºF)|
|Oxygenation:||medium - high|
|Flocculation:||medium - low|
|Styles:||Belgian Styles: Singel, Dubbel, Tripel, Quad, Golden/Dark Strong, Belgian Specialties|