![](https://www.jasperyeast.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaG9CIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--0129db3fbb0aed3d113dac582f276d8a4236a0c3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFIcmFRSHIiLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--0ae84691a2a54bdaa001a4171cb93003ce7391db/JY025.png)
JY025 - North Woods
A yeast from a famous Michigan brewery. Slightly slower fermentation than the rest of the American strains, albeit steady. When fermented within the advised temperature range, a soft and almost creamy yeast character can be found in your beer. A yeast that leans itself greatly for American-Style Wheat, but can also be used for Ambers, Reds, Stouts and other styles.
Origin
Michigan, USA
Temperature Range
65-72°F (18-22°C)
Flocculation
GoodAttenuation:
72-76%%
Alcohol Tolerance
10%