JY207 - Belgian Wit

Witbier yeast from the original Witbier brewer in Belgium. Spicy and phenolic, with a nice estery finish. Great for witbier, Grand Cru-style wit and specialty beers.

Styles

Belgian Ale

Belgian Wit

Origin

Belgium

Temperature Range

65-76°F (18-24°C)

Flocculation

Low

Attenuation:

72-77%

Alcohol Tolerance

8%