![](https://www.jasperyeast.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaUFCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--5e9ba2af505b0000a0392dc2f84e03d9adb641cd/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFIcmFRSHIiLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--0ae84691a2a54bdaa001a4171cb93003ce7391db/JY003.png)
JY003 - Bear Coast
From a famous West Coast Brewery. A quick fermenting yeast low on esters. Flocculates really well for a clean and crisp ale. Brings out the hops well, good for American style hoppy beers. Comparable to Chico but flocculates harder. A great alternative to JY215.
Origin
California, USA
Temperature Range
65-74°F (18-23°C)
Flocculation
GoodAttenuation:
73-80%
Alcohol Tolerance
10%