JY221 - Munich Lager
A robust lager strain with good attenuation. Perfect for somewhat drier pilsners and crisp Marzen/festbiers. Lower sulfur production even at the lower temperature range. Great yeast also for Italian pilsners and more hop-forward lagers.
Origin
Munich
Temperature Range
48-56°F (8-13°C)
Flocculation
Medium-LowAttenuation:
75-80%
Alcohol Tolerance
10%
Recommended styles
Lager