JY254 - Sake #901
Sake #901 is a non-foaming variant of the famous Sake yeast #9.
Also known as Kumamoto Kobo, great for aromatic yet clean ginjo-shu. This yeast produces smooth and fine-grained flavors, good aromatic acid content. Aromas of apples and melon. Clean and bright.
Origin
Japan
Temperature Range
62-68°F (16-20°C)
Flocculation
LowAttenuation:
72-78%
Alcohol Tolerance
16%%
Recommended styles
Sake