![](https://www.jasperyeast.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZWs9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ace35412157668943c7d6edfd5e92b48dc40df6b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFIcmFRSHIiLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--0ae84691a2a54bdaa001a4171cb93003ce7391db/JY254-b3e5a08cc673f17d0d26d95eaaa83dbc483ee57dd01577c06a8242f27f29f87e.png?locale=en_GB)
JY254 - Sake #901
Sake #901 is a non-foaming variant of the famous Sake yeast #9.
Also known as Kumamoto Kobo, great for aromatic yet clean ginjo-shu. This yeast produces smooth and fine-grained flavors, good aromatic acid content. Aromas of apples and melon. Clean and bright.