JY257 - Sake #5
Isolated in the 1920ies from Kamotsuru in Saijo, Hiroshima. Produces classic "orthodox" ginjo sake (ginjo-ka).
Origin
Japan
Temperature Range
60-75°F (15-23°C)
Flocculation
Very low (Dusty)Attenuation:
75-85%
Alcohol Tolerance
15%
Recommended styles
Sake
