![](https://www.jasperyeast.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBY3M9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--29e1de247dab59dc782045c2578f5f5c2f9bde91/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFIcmFRSHIiLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--0ae84691a2a54bdaa001a4171cb93003ce7391db/JY038-4f33f4823833b13513e76c1bd528f3fb7966a1126527b67a4ee6d588f50110aa.png)
JY038 - O'Malley's Irish
Yeast that does not need a real introduction. Crisp and clean, can leave a slight note of diacetyl after fermentation has completed. A little fruity when fermented warmer. From the biggest stout producer world-wide.
Origin
Dublin, Ireland
Temperature Range
65-70°F (18-21°C)
Flocculation
Medium-LowAttenuation:
68-75%
Alcohol Tolerance
11%