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JY056 - Poperinge Saison
Strong and robust fermenter, that attenuates your beer in record time. Produces lime and lemon-like aromas with a light white pepper and spice notes. Good saison yeast that can be blended in finicky saisons and farmhouse ales. Workhorse. This strain is STA-1 positive.
Origin
Belgium
Temperature Range
65-77°F (18-25°C)
Flocculation
LowAttenuation:
79-85%
Alcohol Tolerance
12%