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JY018 - Cider
Great cider yeast for ciders finishing dry. This yeast can also be used for higher gravity beers or wines. Produces sulfur compounds early on when low on essential nutrients, but this will dissipate fairly quickly.
Styles
Cider
Cider
Origin
England
Temperature Range
60-80°F (15-26°C)
Flocculation
Low
Attenuation:
75-80 %
Alcohol Tolerance
12%