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JY243 - Burlington Beer Factory
Sourced from a brewery specializing in hazy NE-style IPAs, this strain is ideal for beers requiring medium-to-lower attenuation to enhance body and a balanced finish. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use.
Origin
USA
Temperature Range
68-74°F (20-23°C)
Flocculation
MediumAttenuation:
68-72%
Alcohol Tolerance
10%