![](https://www.jasperyeast.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZmc9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1a1bef0ad47c8118a01d5d09656705a7d2087bae/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFIcmFRSHIiLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--0ae84691a2a54bdaa001a4171cb93003ce7391db/JY-Lplant-1abdb646b52677549bc3f8d8a4b07402703ad7ed90eefaf7d84947ea47f2b830.png)
JY-Lplant - Lactobacillus plantarum
A popular bacterium for souring wort. L. plantarum is hop-sensitive, making it a safe organism for breweries. It cannot easily grow at IBUs that are above 10. Its homofermentative, and a well known probiotic organism. Also known as Lactiplantibacillus plantarum.