JY349 - Fruit Ninja

Natural yeast that works well for hazy IPA and other fruit-forward styles. It has a natural beta-lyase activity and is well suited to release thiol aromas and flavors. Non-GMO well suited for breweries that cannot or do not prefer to use GMO yeast. Attenuates well. Strong passionfruit/grapefruit character.

Styles

Hazy/NEIPA Gist & Thiol

Fruit Ninja

Origin

USA

Temperature Range

65-75°F (18-23°C)

Flocculation

Low

Attenuation:

75-80%

Alcohol Tolerance

12%